Sándor Bartal

Resident Chef Sanya has been with Chefparade since its opening. By now he has done well over 1000 courses. He like fusion recipes very much as well as traditional and modern Hungarian dishes. He is very much into meat and fish. Before joining Chefparade Cooking School full time, he had worked in in Italian and French restaurants in downtown Budapest, but he also worked as a back ground chef for various television cooking shows.