Basic cooking skills (5 occasions) 4. occasion: main dishes and garnishes
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Prices:
1 person = 59.990,-
2 persons = 99.990,-
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks.
We meet weekly, always on Sundays at 17:00, the courses are based on each other!
MENU
- Hentestokány / Butcher's stew
- Lecsós szűzérmék / Pork medallions, vegetable stew, egg barley
- Pulykamell Dubarry / Turkey slices with cauliflower, mashed potato
ALLERGEN INFORMATION
Please advice us on any food allergies or intolerance you might have.
Allergen
DATES
Unfortunately there are no dates available.
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