Duck and goose - the next level

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Your go-to poultry is chicken? You would like to step out of your comfort zone, but not sure how? We got you covered! We will show you three amazing recipes starring duck and goose cuts along with several tips and tricks to get you started on your journey in the land of the poultry!

MENU

  • Duck breast steak, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

29 December 2021 - Wednesday
16:00 - 19:00 Bécsi út
04 January 2022 - Tuesday
18:00 - 21:00 Bécsi út

COURSE REMINDER …

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