Enter Fusion Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fusion cuisine - ie. selecting and mixing different cuisines, regions, spices and techniques - has been very popular lately. Peter Gordon the pioneer in fusion kitchen has been with us some years ago - the following set of menu is from his latest book Fusion.

MENU

  • Pork steamed in coffee, licorice root sauce, granny smith (China and Italy)
  • Kumara, spinach, feta tortilla & sumac yogurt (Spain, Middle- East)
  • Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
  • Pomegranate, panna cotta, pear and basil jelly (Middle- East and Italy)

DATES

29 March 2024 - Friday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package