North Indian flavors

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
North Indian food is far different from Northeastern Indian food or South Indian food, and if you get even more specific, each and every region is famous for its own certain dishes. The ultimate destination of foodies is the North Zone of India. There is absolutely no dearth of variety for a creative gourmet in this part of the country. Realize your own dream by becoming your own indian chef!

MENU

  • Vegetable biryani
  • Rogan Josh lamb ragout
  • Sammi lamb kebab with mint-coriander relish
  • Laccha paratha / Multi layered indian bread

DATES

16 April 2024 - Tuesday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package