Pastaparade - Asia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Perfect for beginners and experienced aficionados alike, in this class we'll demystify the wonderful world of Asian noodles. We'll make fabulous noodle dishes and introduce students to the huge variety of noodles typically found in Asia and explain the differences between them. Well share secrets for cooking them properly every time, and then use these techniques to prepare simple, warm weather meals that are light and colorful, and perhaps best of all, quick to the table.

MENU

  • Curry laksa noodle soup
  • Glass noodles with shrimp
  • Singapore hokkien noodles, egg, prawn, pork belly
  • Japanese chicken teriyaki udon

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package