This heart-warming menu was inspired by the cold days of the Scottish Highlands. On this course we learn how to use alcohol wisely to make the flavors even better. The course is held by our Scottish chef, so we get real insight about the culture of whiskey consumption as well.
- Grilled goat cheese, sweet & sour beetroot
- Roast salmon, black pudding, spinach, whisky-orange sauce
- Peppered pork fillet with medley of vegetables
- Bruleed figs, Tuille biscuit spirals, whisky & mascarpone
Please advice us on any food allergies or intolerance you might have.