South Tuscany

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The cuisine of Tuscany is largely poor, simple and frugal: the typical dishes of this land are created using the products of the earth and the sea nearby, and the base of its food are game, soups, vegetables and fish. Poor but tasty and wholesome meals. The idea of this course was taken from the southern border of Tuscany, Grosseto, with real classic recipes, but not stereotypical ingredients. Let's the authentic cuisine of this magical region.

MENU

  • Crostini neri / Tuscan liver paté
  • Ribollita/ "Re-boiled" bean soup
  • Panzanella / Tuscan bread salad
  • Sugo di cinghiale / Wild boar stew, tomato sauce
  • Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package