Sushi - The Basics
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
You love sushi and want to give a try to make it at home? Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi fish, and add additional tasty neta - carrot, avocado, cucumber and nori ingredients to enhance your dining experience.
MENU
- Miso soup with kombu and wakame
- Inverse maki sushi
- Maki sushi
- Nigiri sushi
DATES
Unfortunately there are no dates available.
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