This is a course for those who want to learn more about the Tex-Mex phenomenon. Often when we consider what we think of as Mexican food, it is actually Tex-Mex which is a fusion of Mexican and Texan cuisine. It is inspired by the melting pot fuelled by increasing immigration from Mexico into the Southern States of America; Mexican ingredients found their way into Texan dishes while Texan cooks left their own stamp on Mexican recipes, culminating in a culinary revolution of sorts that has taken the world by storm.
- Texas tortilla soup
- Ensalada de gamba y aguacate / Mexican prawn salad, avocado
- Chicken enchiladas
- Beef burrito
- Torta de tres leches
Please advice us on any food allergies or intolerance you might have.