The World of Steaks - Dry Aged Beef

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
There is only one thing better than beef steak: the dry aged beef steak. Tonight the dry ager apparatus will explore its best. The fine beef cuts are being aged for 28 to 42 dyas under controlling environment conditions in a refrigerated room with 0° to 1 °C and with relative humidity of 80 to 85 %. Taste rib eye, sirloin, T-bone like never before with great salads, sides and sauces.

MENU

  • Dry aged beef salad, balsamic vinegar cream, marinated onion
  • Dry aged beef wrap, avocado mayo
  • Dry aged beef steak, chimichurri salsa

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package