Trout Mania

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Usually found in cool, clear streams, ponds and lakes, trout are amazingly good for eating. Trout are also reared in fish farms then planted into freshwater lakes. Trout is prepared by smoking, filleting, baking or broiling. Larger trout can be fried in smaller specimens. Let's see a few varations of the best tasting fish!

MENU

  • Smoked trout tartare
  • Trout poached in wine, marinated veggies
  • Grilled trout fillet, roasted endive salad
  • Oven baked trout, rosemary, barley risotto

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package