Ginger has a unique flavor. It has kind of a spicy bite, but some how it still works equally well with both sweet and savory dishes. Ginger is often associated with Asian cooking, and commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables. Today we will review the diversity of ginger. What's your favorite way to eat it? Raw, cooked, dried or candied?
- Prawn & fish patties, sweet chili-ginger dip
- Thai beef stir-fry with ginger, rice noodles
- Candied ginger
- Ginger chocolate cake
Please advice us on any food allergies or intolerance you might have.