Discover Georgian cuisine!

Khachapuri, khinkali, pkhali, and much more
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Wok Wok Wok - The Basics

Be a wok star!
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Aztec and Maya heritage

the ancient Mexican cuisine
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Pastaparade – Hungarian edition

Delicious Hungarian Pasta Journey
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Attention, steak lovers!

Rare, medium, well done - we will show you all
DETAILS

The world of steak: fishes

All you need to know about fish
DETAILS

Let's grill - the chicken

Winging Flavours
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The World of Steaks - Poultry

How to handle poultry
DETAILS

East Tuscany

Feel like you are in Cortona
DETAILS

La Cucina Napoletana

It brings you sunlight and mediterranean feeling!
DETAILS

Korean Cuisine

Travel to kimchi's home
DETAILS

Pastaparade - fresh and filled

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Meze-Mania

From Turkey to Lebanon - a cruise served with delicious snacks
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Perfect yeast pastry dough

Effortlessly delicious
DETAILS

Salmon lover

That's how salmon becomes truly delicious!
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North Thailand and Laos

Exotic flavors from Southeast Asia's jungle
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Ethno vegan cooking class

Making vegan food mainstream!
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New Orleans - Cajun Cuisine

Jambalaya, not a dance, not an intrsument, then what?
DETAILS

Course calendar

MO
TU
WE
TH
FR
SA
SU
8 published cookbooks
celebrating 18 years of cookery
156 different cooking courses
35000 voucher experience

BROWSE COURSES BY TOPIC

Middle East and Arabia

Middle East and Arabia

The culinary tales of 1001 Nights: From Persia to Morocco.
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North and South America

North and South America

The most exciting flavors of the New World: USA, Mexico, Brazil, Argentina.
DETAILS
Meat lover

Meat lover

Grill, burger, saslik, steak, bqq and much more...
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Vega and vegan

Vega and vegan

Our most delicious meat-, fish-, dairy-, and egg-free recipes.
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India

India

Discover the world's most flavorful and spiciest cuisine!
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South and East Asia

South and East Asia

Come with us for a journey from Japan to Indonesia, passing through Korea, China, Vietnam, and Thailand.
DETAILS
Fish and Seafood

Fish and Seafood

Fish and everything else from both sweetwaters and seas alike.
DETAILS
Dessert and Pastry

Dessert and Pastry

Sweet-toothed, attention! Chocolate, pie, macarons, cakes in any quantity!
DETAILS
Italy

Italy

Antipasti, Pasti, Carne, Pesce, Dolci ie. Flavors of Tuscany, Sicily, Campania, and the other Italian regions
DETAILS

#CHEFPARADE COOKBOOKS

YOU CAN RECALL WHAT YOU'VE LEARNED AT ANY TIME!

With our self-published cookbooks, you can continue learning or deepen your cooking knowledge at home!

COOKBOOK STORE

GIFT VOUCHER

If you want to offer a Chefparade cookery experience to your friend or family member, a gift voucher is the best option. Our vouchers are valid for one year and can be used for any of our courses.

BUY GIFT VOUCHER

MEET OUR CHEFS

László Kócsa

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Bernadett Sokacz

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Fanni Bisztriczky

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Gábor Bogdány

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Márk Környei

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Nguyen Lien

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Mizener Paul

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Ágnes Tóth

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Zoltán Zoboki

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Dóri Csiszér

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Róbert Katona

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Dal Bianco Nicola

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Zita Papp

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Arcos Gerardo

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Péter Gáspár

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Al Hashmi Soha

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Róbert Bogdán

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Aphrodite Papadopulu

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Zsófia Fehér

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Bernadett Őri

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Róbert Nagy

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Tanya Shabu

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Anna Gergely

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ALL CHEFS AT CHEFPARADE

OUR STUDIOS

  • Bécsi Street
  • Páva street
  • Etyek
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Bécsi Street

Our Bécsi út studio is grandiose in size, spanning 2 floors with 3 separate studios and a café - all within a 440m² space. It's located very close to the Buda hills, at the intersection of Óbuda and Újlak.
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Páva street

Where it all began. Chefparade Páva street was opened in 2006 in the heart of Budapest's 9th district. This renovated, modern residential area is in close harmony with the vitality of Páva and the surrounding streets in középső Ferencváros.
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Etyek

Etyeki Studio and Grill Terrace opened in 2013. Etyek is located in the Zsámbék basin, approximately 28km (a 40-minute drive) from the City Center. Despite its proximity to Budapest, this is not a sleepy outskirts village. Etyek is very much alive, maintaining its old-style charm with picturesque hills, vineyards, wineries, and food and wine festivals organized throughout the year.