Knife Skills

Cut, chop, dice, slice.

Brazilian classics

Food beyond Soccer, Samba, and Carneval

Street Food Mexico

¡Ay, caramba

Parrillada Argentina

Asado style at home

Salmon lover

That's how salmon becomes truly delicious!

New Orleans - Cajun Cuisine

Jambalaya, not a dance, not an instrument?

Meze mania

Vegan edition

Portuguese Cuisine

Pastel de Nara is coming!

Attention, steak lovers!

Rare, medium, well done - we’ll show all!

Vegan kitchen basics

powered by Alpro

Fish lovers, attention!

Mexican special edition has arrived

Cake Making 101

How to bake a cake

Mexican Meat Adventure

Special meat dishes from Mexico!

Chicken at its best

Experience chicken like never before

Enter Fusion Cuisine

Discover the excitement of fusion cuisine

Street Food Italy

Focaccia, Fritto misto, Porchetta

Doughnut Delights

Three countries, three iconic doughnuts

Gourmet Christmas

Raise the light of the holiday!

Let's get wild!

Pheasant, boar, venison

Chicken Basics

From Cutting to Plate

Duck and goose - the next level

A quacking good experience
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Course calendar

MO
TU
WE
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FR
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celebrating 19 years of cookery
8 published cookbooks
2 locations in Budapest and 1 in Etyek
156 different cooking courses

BROWSE COURSES BY THEME

Middle East and Africa

Middle East and Africa

The culinary tales of 1001 Nights: From Morocco to Nigeria.
DETAILS
Chefparade Country

Chefparade Country

Courses in Etyek, enjoy the charming and rustic environment

Details
Vega and vegan

Vega and vegan

Our most delicious meat-, fish-, dairy-, and egg-free recipes.
DETAILS
Meat lover

Meat lover

Grill, burger, saslik, steak, bqq and much more...
DETAILS
Street Food

Street Food

Simple and delicious dishes. From the exciting corners of the world.
DETAILS
India

India

Discover the world's most flavorful and spiciest cuisine!
DETAILS

#CHEFPARADE COOKBOOKS

YOU CAN RECALL WHAT YOU'VE LEARNED AT ANY TIME!

With our self-published cookbooks, you can continue learning or deepen your cooking knowledge at home!

COOKBOOK STORE

GIFT VOUCHER

If you want to offer a Chefparade cookery experience to your friend or family member, a gift voucher is the best option. Our vouchers are valid for one year and can be used for any of our courses.

MEET OUR CHEFS

Fanni Bisztriczky

Video DETAILS

Dal Bianco Nicola

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Péter Gáspár

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Gábor Bogdány

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Mizener Paul

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Bernadett Őri

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László Kócsa

Video DETAILS

Al Hashmi Soha

Video DETAILS

Róbert Katona

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Zita Papp

Video DETAILS

Róbert Nagy

Video DETAILS

Arcos Gerardo

Video DETAILS

Nguyen Lien

Video DETAILS

Zoltán Zoboki

Video DETAILS

Dóri Csiszér

Video DETAILS

Anna Gergely

DETAILS

Róbert Bogdán

Video DETAILS

Zsófia Fehér

Video DETAILS

Ágnes Tóth

Video DETAILS

Tanya Shabu

DETAILS

Márk Környei

Video DETAILS

Ákos Mezner

Video DETAILS
ALL CHEFS AT CHEFPARADE

OUR STUDIOS

  • Bécsi road
  • Páva street
  • Etyek
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Bécsi road

Our Bécsi út venue lies on the border of District II and District III, in the charming neighborhood of Óbuda. It’s our flagship cooking studio — an impressive 440 square meters across two floors, with four distinct kitchen spaces. This is also home to our central offices, where new ideas are born, recipes are developed, and test cooking brings innovation to life.
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Páva street

Where it all began: Chefparade Páva Street opened in 2006 in the heart of Budapest’s 9th district. This renovated, modern residential area blends seamlessly with the vibrant atmosphere of Páva Street and the surrounding neighborhood of central Ferencváros.
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Etyek

Etyeki Studio and Grill Terrace opened in 2013. Etyek is located in the Zsámbék basin, approximately 28km (a 40-minute drive) from the City Center. Despite its proximity to Budapest, this is not a sleepy outskirts village. Etyek is very much alive, maintaining its old-style charm with picturesque hills, vineyards, wineries, and food and wine festivals organized throughout the year.