Category
Chefparade Shop
200 pages. Hardcover. 25x29cm
First published 2012. Reprinted 2018.
71 recipes of four continents and of most succesful courses of the school . Souvenir of the first years of the school.
140 pages. Paperback. 21x30cm
Revised edition 2023. English language publication.
61 simple recipes that work. Soups, mains and desserts. Cultural insights and tips. More than 500 photos.
232 pages. Hardcover. 21x30cm
Revised edition 2019.
Joint publication of Chefparade and Nyárspolgar BBQ. An exploratory journey into BBQ, exploration, learning, understanding and presentation of food/lifestyle. Hundreds of colour photos, BBQ techniques and recipes.
128 pages. Paperback. 21x26cm
First published 2017
A cookbook for kids who get along well in the kitchen and for their parents too. The best 50 recipes of our children courses and birthday cooking parties.
148 pages. Hardcover. 19x25cm
First published 2020.
64 recipes, our favourite desserts from America, France, Italy and the rest of the World. Biscuits, pies, creams, sauces, tartes, cakes and more.
144 pages. Hardcover. 23x28cm
First published 2021
A 60 recipe selection of the Xmas season. A winter food tour to Hungary, Europe, America and beyond.
210 pages. Hardcover. 23x28cm
First published 2022
Our selection of 90 recipes into Asian cooking. Sorted by technique such as wok, stirfyr, deepfry, curry, grill, steam and sorted by country such as India, Thailand, Vietnam, Indonesia, China, Korea and Japan.
148 pages. Paperback. 21x23cm
First published 2023.
65 simple recipes that work. Soups, mains and desserts. Cultural insights and tips. More than 500 photos.