We all know fish is an excellent source of nutrition, but cooking it can seem daunting if you have very little experience of it. If you’d like to introduce more fish into your diet but don’t know how, then this class is the perfect way to start, giving you confidence to understand what you should buy and how to cook it to perfection.
- Salmon steak baked in pastry, thyme apples
- Red tuna steak, tomato-lime salsa, potato soufflé
- Shark steak, grilled vegetables with chili, parsley velouté
Please advice us on any food allergies or intolerance you might have.