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EN / HU

DONE CLEAR ALL

FILTER

LOCATION

Bécsi út Páva utca Etyek

CHEFS

László Kócsa Bernadett Sokacz Fanni Bisztriczky Gábor Bogdány Márk Környei Nguyen Lien Mizener Paul Ágnes Tóth Zoltán Zoboki Dóri Csiszér Róbert Katona Dal Bianco Nicola Zita Papp Arcos Gerardo Péter Gáspár Al Hashmi Soha Róbert Bogdán Aphrodite Papadopulu Ákos Mezner Zsófia Fehér Róbert Nagy Tanya Shabu

Difficulty level

Easy Medium Hard

Use of ingredients

Simple Medium Intense

Cultural depth

Slight Medium Deep

CATEGORY

South and East Asia India Vega and vegan Middle East and Arabia North and South America Meat lover Fish and Seafood Italy Mediterranean Other European Courses relating to a theme Street Food Dessert and Pastry Courses for children Seasonal and festive It'time for us to cook for you

LANGUAGE

Hungarian English

ALLERGENS

Gluten free Laktose free VEGA VEGAN

Open courses

Still have room For one person For two persons For three persons For four persons

DATE

WEEKDAYS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Calendar list view Calendar theme view Catalog view

16 April 2024 - Tuesday

North Indian flavors

BOOKING

Master Tricks of Sous Vide

BOOKING

18 April 2024 - Thursday

Duck and goose - the next level

BOOKING

20 April 2024 - Saturday

Chicken Curry Asia

BOOKING

Classic Italian desserts from Tuscany

BOOKING

21 April 2024 - Sunday

Brazilian classics

BOOKING

Chile and Peru

BOOKING

22 April 2024 - Monday

French Farm Kitchen

BOOKING

23 April 2024 - Tuesday

The World of Steaks - tenderloin

BOOKING

25 April 2024 - Thursday

Classic French desserts

BOOKING

Parrillada Argentina

BOOKING

26 April 2024 - Friday

Ethno-vegan series - Thailand/Malaysia

BOOKING

27 April 2024 - Saturday

Halimádó - mexikói különkiadás

BOOKING

28 April 2024 - Sunday

Street Food Mexico

BOOKING

The world of steak: fishes

BOOKING

Enter Fusion Cuisine

BOOKING

29 April 2024 - Monday

Dim Sum and Dumpling

BOOKING

All about chicken curry

BOOKING

Ethno-vegan series - Turkey

BOOKING

30 April 2024 - Tuesday

Salmon Lover

BOOKING

Taste of Byzantine and Constantinople

BOOKING

Regional Chinese Cuisine - Sichuan

BOOKING

01 May 2024 - Wednesday

The Balkan feast

BOOKING

Meze love from Egypt to Morocco

BOOKING

02 May 2024 - Thursday

The World of Steaks - Poultry

BOOKING

Cheese madness

BOOKING

Cake Making 101

BOOKING

03 May 2024 - Friday

Chicken at its best

BOOKING

Pastaparade - Asia

BOOKING

Fish lover – Scandinavia

BOOKING

04 May 2024 - Saturday

Greek megaclassics

BOOKING

The World of Cheesecakes

BOOKING

All about shrimps and prawns

BOOKING

Malaysia

BOOKING

Great British Pub Food

BOOKING

The best vegan desserts

BOOKING

05 May 2024 - Sunday

La Cucina Napoletana

BOOKING

French Bistro Cuisine

BOOKING

Pasta-parade - cannelloni, lasagne

BOOKING

Maya and Aztek Kitchen

BOOKING

Mastering your oven - powered by ELECTROLUX

BOOKING

Street Food Vietnam

BOOKING

10 May 2024 - Friday

Scottish cuisine with a splash of whisky (ENG)

BOOKING

12 May 2024 - Sunday

Home made strudels

BOOKING

Tatins, tartes, quiches - French shortcrust pastries

BOOKING

16 May 2024 - Thursday

Perfect yeast pastry dough

BOOKING

17 May 2024 - Friday

Classic Italian desserts

BOOKING

18 May 2024 - Saturday

Chocolate supreme

BOOKING

Home made strudels

BOOKING

25 May 2024 - Saturday

Crazy for brownies

BOOKING

26 May 2024 - Sunday

Chocolate bonbons - hand painted style

BOOKING

24 June 2024 - Monday

Cooking day camp for children

BOOKING

01 July 2024 - Monday

Cooking day camp for children

BOOKING

08 July 2024 - Monday

Cooking day camp for children

BOOKING

22 July 2024 - Monday

Cooking day camp for children

BOOKING

29 July 2024 - Monday

Cooking day camp for children

BOOKING

Cooking day camp for children

BOOKING

05 August 2024 - Monday

Cooking day camp for children

BOOKING

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Don't worry, we will announce additional course dates soon, approx. 6-8 weeks in advance.

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