If you have to pick the top three ingredients which the most number of and the most popular curries are made in India, they would be Chicken, Paneer and Potato. There are as many chicken curries and variations of chicken curries as there are home cooks in the country. The creamy Butter Chicken from the Northern Punjab region to the tangy coconut-ty Kerala Chicken Curry down south, there are so many different variations to try out. Of course we can't cover the entire spectrum, but let'try the best versions!
- Chicken korma with cashew nuts
- Chicken vindaloo curry
- Butter chicken
- Pulao rice / Spicy rice
- Cucumber and tomato raita
Please advice us on any food allergies or intolerance you might have.