If you had to pick the top three ingredients for the most popular curries made in India, they would be chicken, paneer and potato. There are as many varieties of chicken curries as home cooks in the country, from the world-famous, creamy Butter Chicken from the Northern Punjab region to the dynamic, spicy Chicken Vindaloo wich funnily enough is of Portuguese heritage. Of course, we can't cover the entire spectrum of Indian curries, but let's cook the best versions!
- Chicken korma with cashew nuts
- Butter chicken / Tender chicken in a spiced tomato and butter curry sauce
- Chicken vindaloo curry
- Chapati / Indian flat bread
- Pulao rice / Spicy rice