All about tagine - Tagine academy
Difficulty:
Prices:
1 person = 15.990,-
2 persons = 28.990,-
3 persons = 39.990,-
4 persons = 49.990,-
Tagine is the iconic dish of the Sub-Sahara Africa, it is the national food not just in Morocco but around the neighbors. Today’s class will be devoted to the making of 3 different versions of tagine: one with fish, one with minced lamb and one with beef along side with great sides like home made pita bread and couscous. We will have a chance to know the clay pot, we learn to adjust gravy, the thickness and all the exotic spices – just to become tagine experts by the end.
MENU
- Sweet lamb tagine with apricot and plum
- Fish tagine with olives and lemon confit
- Meatballs kefta tagine
- Couscous
- Matloua bread / Fresh homemade yeast bread
- Kalb el louzz / Moroccan orange and almond cake
ALLERGEN INFORMATION
Please advice us on any food allergies or intolerance you might have.
DATES
Unfortunately there is no available date.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.