All about tagine - Tagine academy

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 28.990,-
Tagine is the iconic dish of the Sub-Sahara Africa, it is the national food not just in Morocco but around the neighbors. Today’s class will be devoted to the making of 3 different versions of tagine: one with fish, one with minced lamb and one with beef along side with great sides like home made pita bread and couscous. We will have a chance to know the clay pot, we learn to adjust gravy, the thickness and all the exotic spices – just to become tagine experts by the end.

MENU

  • Couscous
  • Meatballs kefta tagine
  • Fish tagine with olives and lemon confit
  • Sweet lamb tagine with apricot and plum
  • Matloua bread
  • Kalb el louzz / Moroccan orange and almond cake

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER …

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