Almond Delights
Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 8 person
                                                                                                                Difficulty level:
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                            On this class, we will explore several glutenfree desserts whose flavor and uniqueness come from the magic of almonds! A favorite of ours is the Swedish Almond Cake, a recipe that, once mastered, is sure to become a regular feature on your festive table. From Southern Italy, we’ll create the visually stunning yet delightfully simple Paste di Mandorla, a dessert perfect for your Christmas celebrations. We’ll also make nostalgic orange marzipan balls, bringing back cherished memories. And for a final treat, a mini almond tart that’s a little crunchy, a little sticky, but packed with almonds in every bite. Best of all? Everything is gluten-free!
                                                            
                    MENU
- Paste di mandorla / Sicilian baked marzipan treat
 - Mandeltårta / Swedish almond cake
 - Orangen marzipan kugeln / Orange marzipan balls
 - Tartelettes amandines / Mini baked almond mousse tart
 
DATES
If this date isn't ideal for you …
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