Ashkenazi Jewish cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Few cuisines in the world have had religion play such a significant role in their development as classical Jewish cuisine. It contains numerous regulations regarding ingredients, preparation, and serving. For example, it dictates when and what can be eaten, which types of meat are permissible, and that dairy and meat products should not be mixed. It is pleasing that Jewish or kosher cuisine is experiencing a "rebirth" in Budapest. Today's menu features favorites from Ashkenazi, Central, and Eastern European Jewish cuisine. Some items may be familiar, as these dishes and ingredients have always been part of Hungarian cuisine in some way.

MENU

  • Matzo ball soup
  • Cholent
  • Challah bread
  • Flodni, with poppy seed, apple, and walnut

DATES

28 August 2024 - Wednesday
18:00 - 21:00 Bécsi Street
10 September 2024 - Tuesday
18:00 - 21:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...