Ashkenazi Jewish cuisine
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Few cuisines in the world have had religion play such a significant role in their development as classical Jewish cuisine. It contains numerous regulations regarding ingredients, preparation, and serving. For example, it dictates when and what can be eaten, which types of meat are permissible, and that dairy and meat products should not be mixed. It is pleasing that Jewish or kosher cuisine is experiencing a "rebirth" in Budapest. Today's menu features favorites from Ashkenazi, Central, and Eastern European Jewish cuisine. Some items may be familiar, as these dishes and ingredients have always been part of Hungarian cuisine in some way.
                                                            
                    MENU
- Challah bread
- Lengyel-Zsidó tojás, libamájjal / Polish-Jewish egg with foie gras
- Matzo ball soup
- Cholent
- Flodni, with poppy seed, apple, and walnut
DATES
                                                    04 November 2025 - Tuesday
                                                
                                                18:00 - 21:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            
                                                    13 November 2025 - Thursday
                                                
                                                18:00 - 21:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            
                                                    15 November 2025 - Saturday
                                                
                                                17:00 - 20:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
            Look for it in our webshop or you can also buy it from the chef after class...
        
    
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        