Basic cooking skills (5 occasions) 1. occasion: introduction, soups(1/5)

Difficulty:
Prices:
1 person / course = 59.990,-
2 person / course = 99.990,-
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks. We meet weekly, always on Monday at 18:00, the courses are based on each other!

MENU

  • Bone broth
  • Chilled strawberry soup
  • Creamy potato soup with sausage and sour cream
  • Creamy chicken ragout soup with tarragon

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU