Basic cooking skills (5 occasions) 4. occasion: main dishes and garnishes
Difficulty level:
Use of ingredients:
Cultural depth:
Prices:
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks.
We meet weekly, always on Sundays at 17:00, the courses are based on each other!
MENU
- Hentestokány / Butcher's stew
- Lecsós szűzérmék / Pork medallions, vegetable stew, egg barley
- Pulykamell Dubarry / Turkey slices with cauliflower, mashed potato
ALLERGEN INFORMATION
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Allergen
DATES
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