Basic cooking skills (5 occasions) 4. occasion: main dishes and garnishes

Difficulty:
Prices:
1 person / course = 59.990,-
2 person / course = 99.990,-
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks. We meet weekly, always on Sundays at 17:00, the courses are based on each other!

MENU

  • Butcher's stew, steamed rice
  • Pork medallions, lecso, egg barley
  • Turkey slices Dubarry, mashed potato

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

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