Brazilian classics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Brazilian cuisine - let's admit - isn't as widely known, yet it's vibrant and captivating! It blends local and regional elements with ingredients familiar to us. This diversity stems from the influences and melding of European, African, and Indian immigrants. Due to its vast size, regional dishes vary significantly. In our course, we start with a fantastic shrimp appetizer of Portuguese origin, then faithfully to Brazilian cuisine, we serve plenty of beans, rice, and notably, lots of meat. Among them, "feijoada" stands as Brazil's number one iconic dish. Finally, we'll explore a modern dessert featuring caramelized milk.

MENU

  • Empadinhas de camarao/ Shrimp pie brazilian style
  • Molho apimentado / Fresh and spicy tomato sauce
  • Feijoada / Brazilian smoky black bean ragout
  • Picadinho de Milho / Chopped beef with corn
  • Arroz brasileiro / Brazilian style rice
  • Brigadeiros / Brazilian chocolate fudge balls

DATES

11 August 2024 - Sunday
16:00 - 19:00 Bécsi Street

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package