Brazilian classics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Thanks to a diverse population stemming from Portuguese colonization, a long history of slavery, and large groups of immigrants from Europe and Asia, Brazil has an interesting and rich food heritage. Because the country is large and diverse, regional dishes vary greatly from one area to another. Come join as we explore Brazilian Cuisine, starting with a shrimp- mini- pie. Followed by the most characteristic ingredients based dishes, like rice and beans but not least meat dishes. We will prepare the well-known "feijoada" which is an iconic main dish. Also a very tasty dessert will crown our menu, the brasilian brigadeiros, which is a delicious chocolate ball candy.

MENU

  • Empadinhas de camarao/ Shrimp pie brazilian style
  • Molho apimentado / Fresh and spicy tomato sauce
  • Feijoada / Brazilian smoky black bean ragout
  • Picadinho de Milho / Chopped beef with corn
  • Arroz brasileiro / Brazilian style rice
  • Brigadeiros / Brazilian chocolate fudge balls

DATES

16 June 2024 - Sunday
10:00 - 13:00 Bécsi út

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package