Brazilian classics
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Brazilian cuisine - let's admit - isn't as widely known, yet it's vibrant and captivating! It blends local and regional elements with ingredients familiar to us. This diversity stems from the influences and melding of European, African, and Indian immigrants. Due to its vast size, regional dishes vary significantly. In our course, we start with a fantastic shrimp appetizer of Portuguese origin, then faithfully to Brazilian cuisine, we serve plenty of beans, rice, and notably, lots of meat. Among them, "feijoada" stands as Brazil's number one iconic dish. Finally, we'll explore a modern dessert featuring caramelized milk.
MENU
- Moqueca de camarão / Coconut milk and coriander shrimp with tomatoes
- Acarajé / Bean croquette
- Molho de pimenta / Dried shrimp dip with chili
- Feijoada / Brazilian smoky black bean ragout
- Arroz brasileiro / Brazilian style rice
- Cocada de forno / Oven-baked coconut dessert
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
