Brunch Delights - Indian Edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Finally, the weekend is here! Time to treat yourself to a truly indulgent breakfast instead of the usual quick bite. The Chefparade weekend brunch series brings classic, globally loved dishes to your table. Asian cuisines aren't known for breakfast, as many dishes are eaten throughout the day. But in India, tea, yogurt, milk, eggs, and bread-based recipes make for a perfect morning treat. Join us for an exciting Indian breakfast/brunch journey—come hungry, fresh is best!

MENU

  • Masala chai / Fragrant black tea brewed with milk
  • Akuri / Spicy scrambled egg dish
  • Tawa kaleji / Spiced pan-fried chicken liver
  • Garam masala, fresh spice mix
  • Pav / Bread roll
  • Kanda poha / Spiced flattened rice with potato
  • Rose & cardamom lassi

DATES

06 April 2025 - Sunday
11:00 - 14:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package