Brunch Delights - Istanbul

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Think golden, sesame-crusted simit fresh from the oven. Poached eggs topped with cool yogurt and sizzling paprika butter. A warm wrap stuffed with chickpea spread and pepper paste. And the ultimate comfort dish: gooey, cheesy mihlama. This isn’t just brunch—it’s a journey through Istanbul’s flavors, where spice market aromas, tea house vibes, and modern brunch culture all come together on one table. Come hungry, leave inspired.

MENU

  • Simit / Traditional Turkish pastry
  • Çılbır / Poached eggs with garlicky yogurt and paprika butter
  • Nohut dürüm / Dürüm sandwich filled with spicy chickpea cream
  • Girit ezmesi / Turkish curd cheese cream with pistachio and fresh basil
  • Mıhlama / Turkish corn polenta with cheese
  • Zeytin piyazı / Green olives salat with pomegranate molasses and walnut

DATES

15 November 2025 - Saturday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Ágnes Tóth
További kurzusok vele
Ágnes Tóth
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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