Burgermania – American Edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There is a burger on the menu of every small town or truck stop café in the USA. Few things are more common than the American hamburger. It is one of the definitions of American cuisine. Yet, the hamburger is not just one thing. If you take this course, you will learn the variety of the traditional American hamburgers, that you have never dreamt before!
MENU
- Juicy Lucy / Cheeseburger, cheddar in the meat
- Big Kahuna burger / Hawaii burger, pineapple salsa, teriyaki sauce
- Sloppy Joe / Burger, coleslaw, grilled corn
- Freshmade burger bun
DATES
COURSE REMINDER …
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