Burgermania – American Edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There is a burger on the menu of every small town or truck stop café in the USA. Few things are more common than the American hamburger. It is one of the definitions of American cuisine. Yet, the hamburger is not just one thing. If you take this course, you will learn the variety of the traditional American hamburgers, that you have never dreamt before!


  • Juicy Lucy / Cheddar cheese-stuffed burgers
  • Big Kahuna burger / Hawaii burger, pineapple salsa, teriyaki sauce
  • Sloppy Joe / Burger, coleslaw, grilled corn
  • Freshmade burger bun


20 April 2024 - Saturday
10:00 - 13:00 Etyek
29 April 2024 - Monday
18:00 - 21:00 Etyek


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package