Butchery workshop
Difficulty level:
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A fabulous experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted our most experienced and charming butcher.
Attention! Unlike our other courses, this session is for 16 people, lasts 4 hours, and the menu will be prepared in teams of 4-5. In addition to the dishes, the course includes approximately 1 kg of raw cod per person for home use.
MENU
- Shepherd's pie
- Pork and bacon jambalaya
- Slow-roasted pork belly, chili jam, grilled vegetables
- Pork tenderloin, green pepper sauce, steak potatoes
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
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