Butchery workshop

Difficulty level:
Use of ingredients:
Cultural depth:
A fabulous experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted our most experienced and charming butcher. Attention! Unlike our other courses, this session is for 16 people, lasts 4 hours, and the menu will be prepared in teams of 4-5. In addition to the dishes, the course includes approximately 1 kg of raw cod per person for home use.

MENU

  • Shepherd's pie
  • Pork and bacon jambalaya
  • Slow-roasted pork belly, chili jam, grilled vegetables
  • Pork tenderloin, green pepper sauce, steak potatoes

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package