Butchery workshop

Difficulty level:
Use of ingredients:
Cultural depth:
A fabulous experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted our most experienced and charming butcher. Attention! Unlike our other courses, this session is for 16 people, lasts 4 hours, and the menu will be prepared in teams of 4-5. In addition to the dishes, the course includes approximately 1 kg of raw cod per person for home use.

MENU

  • Shepherd's pie
  • Pork and bacon jambalaya
  • Slow-roasted pork belly, chili jam, grilled vegetables
  • Pork tenderloin, green pepper sauce, steak potatoes

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

Course calendar

MO
TU
WE
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FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package