Cake Making 101
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 8 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Ready to create beautiful cakes? This course takes you on a delicious journey through the cake-making process of several baked items, as well as the fundamentals of cake-making and the baking science behind it. You’ll build a collection of tried and tested cake recipes and try your hand at core baking techniques. You’ll learn exactly how baking works so that you can amend recipes to your tastes, and respond to any baking mishaps you may encounter along the way.
                                                            
                    MENU
- Sponge cake, chocolate mousse, passion fruit coulis, peanut crunch
DATES
                                                    26 November 2025 - Wednesday
                                                
                                                18:00 - 21:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.

 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        