Cakes from the scratch
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Ready to create beautiful cakes? This course takes you on a delicious journey through the cake-making process of several baked items, as well as the fundamentals of cake-making and the baking science behind it. You’ll build a collection of tried and tested cake recipes and try your hand at core baking techniques. You’ll learn exactly how baking works so that you can amend recipes to your tastes, and respond to any baking mishaps you may encounter along the way.
MENU
- Sponge, chocolate mousse, crunchy
- Dacquoise sponge, white chocolate mousse, passion fruit
DATES
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