Like elsewhere in Europe, chicken is #1 meat. Yet many think it can be boring after a certain time. This course is destined to revolutionize your way of preparing chicken. We will show you brand new recipes, great techniques, interesting cuts and more. The course features superb ingredients too, let's welcome TANYASI free range chicken from North East corner of Hungary. Experience chicken like never before.
- Chicken rillette, caramelised plums, green salad
- Chicken liver paté, porto jelly
- Roasted chicken fillet, fried vegetables, tomato jam
- Floating island custard, salted caramel, meringue