Chile and Peru

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Latin America's culinary imprint is growing, so on our recent journey, we tried to bring home the finest flavors of these young countries. We start with Pisco Sour, a unique aperitif made from very smooth brandy. The second course is Ceviche salad with plenty of fish and shrimp, enhanced with fresh herbs. Next, a delicious fish soup cooked in a clay pot, served with fresh salsa sauce. Then, we prepare empanadas, a ubiquitous dish across Latin America—this time in the Chilean version with freshly kneaded dough and beef sirloin, specially seasoned. For dessert, we make "heaven" pudding from condensed milk, offering a unique texture experience.

MENU

  • Pisco sour / South American classic cocktail
  • Paila marina / Fish soup Chile style
  • Ceviche / Fish marinated in lime juice with sweet potatoes and corn
  • Pebre verde chileno / Green chili salsa
  • Empanadas de pino / Pastry, filled with beef ragout
  • Budin del Cielo / Milky caramel custard

DATES

09 November 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian

COURSE REMINDER …

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package