Chile and Peru
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Latin America's culinary imprint is growing, so on our recent journey, we tried to bring home the finest flavors of these young countries. We start with Pisco Sour, a unique aperitif made from very smooth brandy. The second course is Ceviche salad with plenty of fish and shrimp, enhanced with fresh herbs. Next, a delicious fish soup cooked in a clay pot, served with fresh salsa sauce. Then, we prepare empanadas, a ubiquitous dish across Latin America—this time in the Chilean version with freshly kneaded dough and beef sirloin, specially seasoned. For dessert, we make "heaven" pudding from condensed milk, offering a unique texture experience.
MENU
- Pisco sour / South American classic cocktail
- Paila marina / Fish soup Chile style
- Ceviche / Fish marinated in lime juice with sweet potatoes and corn
- Pebre verde chileno / Green chili salsa
- Empanadas de pino / Pastry, filled with beef ragout
- Budin del Cielo / Milky caramel custard
DATES
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