There are thousands of varieties of chilies, and this diversity, combined with their level of ripeness and whether they are used fresh, dried or even smoked, results in a vast array of flavors. Chilies play an integral role in many recipes, especially certain ethnic dishes. Well, the chili lovers believe, that the stronger the better! If you attend this class, be strong!
- Thai mango salad
- Quesadillas, tomato salsa with chili
- Chili con carne
- Chili chocolate cookie
Please advice us on any food allergies or intolerance you might have.