Chili lover
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The word "capsaicin" may ring a bell for fans of spicy foods, as this phenol derivative (C18H27NO3) is responsible for the well-known tingling sensation that we simply call "spicy". This class is for true enthusiasts, those who always ask for extra spicy peppers or sauces in restaurants, even for dishes already marked with tiny chili pepper icons on the menu. Tonight, we'll journey through the world's kitchens in search of the hottest Latin dishes, from Mexico to Italy. Various types of peppers, sauces, soups, appetizers, main courses all within the realm of chili pepper obsession, and ending with a refreshing dessert that isn't spicy at all!
MENU
- Texas tortilla soup
- Buffalo chicken wings
- Bacon wrapped jalapeno poppers with cheddar
- Quesadillas, tomato salsa with chili
- Penne All' Arrabbiata / The hottest Italian pasta
- Panna cotta / Sweet creamy dessert, strawberry puree
DATES
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