Smoked, dried, fresh, ripe, green, red and we could continue for a very long time, but the bottom line is, it is hot, it is spicy, it is chili. This is class is for the ones who are always adding some extra chili paprika, some extra tabasco to their orders and simply can’t get enough of the spicy sensation. We are going to wander around the world, looking for the spiciest dishes. The menu will be complete, with a true match made in heaven, chocolate and chili cookies.
- Texas tortilla soup
- Buffalo chicken wings
- Sweet chili jam
- Quesadillas, tomato salsa with chili and mango
- Penne All' Arrabbiata
- Panna cotta / Sweet cream dessert, strawberry puree