Chinese recipes for beginners

Difficulty level:
Use of ingredients:
Cultural depth:
Chinese Recipes- In a country where the traditional way to greet someone translates to 'have you eaten yet?' (ni chile ma), be rest assured, the food will be extraordinary. China has the most popular culinary heritage in the world. The history of their cuisine dates back to about 1000 years with varied cooking styles, techniques and ingredients that have evolved over time.

MENU

  • Jiucai Hezi/ Savory pocket pie
  • Liang ban huang gua / Chilled garlic cucumber salad
  • Tudousi /Fűszeres-savanyú krumpli
  • Chinese sweet and sour pork

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package