Chocolate bonbons: cut and dipped

Difficulty level:
Use of ingredients:
Cultural depth:
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, where you learn about chocolate's properties, uses, and techniques. In this course, we’ll master shaping, cream and chocolate ratios for truffles, and tempering. We’ll create Earl Grey, coffee, marzipan, and nutty bonbons. Once you try it, you won't stop!

MENU

  • Earl Grey chocolate truffle
  • Mocha-marzipan chocolate truffle
  • Dipped milk rocher truffle

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package