Chocolate bonbons - hand painted style

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter and sugar: with few ingredients and despite the sugar, chocolate is a real superfood! How fortunate that chocolate bonbons, one of the saviours of the cold winter months, are made from this super ingredient. Making bonbons is also a very creative and fun activity, where you can gain a wide range of knowledge and learn the main properties of chocolate, its uses, and the tricks of making bonbons. In this course we will focus specifically on decorating, we will work with cocoa butter dyed with food colouring and decorate the polycarbonate mould by hand with a brush and sponge. We will learn about painting techniques, and then everyone can decorate their form to their liking. We also cover the importance of tempered chocolate, and with its help, we can pour out crispy and very thin walls. In terms of fillings, we make orange marzipan, vanilla and rum. Stay with us, once you try it, there's no stopping after that!


  • Vaníliás trüffel
  • Rum trüffel
  • Narancsos-marcipán trüffel



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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package