Chocolate bonbons - winter style

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter, and sugar: with few ingredients and despite the sugar, chocolate is a true superfood! How lucky that this super ingredient makes one of the saviors of the cold winter months: chocolate bonbons. Making bonbons is also a very creative and fun activity, where you can gain diverse knowledge, learn the main properties and uses of chocolate, and the tricks of bonbon making. In this course, we will make winter-themed bonbons with invigorating coffee, fragrant cinnamon, warming orange liqueur, and caramel flavors. Join us; once you try it, you won't want to stop!

MENU

  • White chocolate truffle with french praline
  • Cinnamon truffles
  • Cointreau caramell bonbon
  • Baileys cream bonbon filling
  • Basic chocolate ganache, for bonbon

DATES

14 December 2024 - Saturday
16:00 - 19:00 Bécsi road
21 December 2024 - Saturday
10:00 - 13:00 Bécsi road

COURSE REMINDER …

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package