Chocolate bonbons with a French touch
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Making chocolate bonbons is such a creative and fun thing to do! Come to visit us and try out the life of a real chocolatier: you will make your own bonbon from the very beginning with learning basically everything about the chocolate itself! Moreover, we introduce you the most delicious fillings with French style - c'est délicieux!
MENU
- Basic ganache
- Cointreau praliné bonbon
- Lavender cream bonbon
- White chocolate truffle with french praline
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
