Chocolate supreme
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Ruby chocolate or dark? Why choose! Molten lava cake, rich chocolate torte, or a silky, white-chocolate frozen mousse? How about all three? On this course, everything truly revolves around chocolate — and not in the usual way. Instead of the familiar classics, you’ll dive into modern, innovative, trend-driven creations. One thing’s certain: if you already love chocolate, you’ll leave even more obsessed than before.
MENU
- Solero / White chocolate & passion fruit semifreddo
- Chocolate lava, wild berry sauce
- French chocolate cake, salty caramel sauce
- Ruby chocolate cookie
DATES
06 December 2025 - Saturday
17:00 - 20:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
Chefparade Dessert Lab
There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
