Choux Couture

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
If you love perfectly baked, crispy choux pastries, velvety profiteroles or elegantly filled éclairs, this class is for you! The light, airy yet sturdy texture of choux pastry is the starting point for countless iconic desserts — and now you can master every step of making it from scratch. Each dessert reveals a new side of this unique pastry, while you learn essential pastry techniques: cooking and piping the perfect choux, preparing a variety of delicious fillings and creams, and finishing your creations with glazes and decorations.

MENU

  • Éclair au café / Eclair doughnut filled with coffee cream
  • Képviselőfánk / Cream puff
  • Choux au craquelin / Cream puff with crunchy craquelin top
  • Profiterol / Cream puffs filled with vanilla pastry cream, topped with chocolate sauce

DATES

30 November 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

Course calendar

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TU
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TH
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package