Classic desserts of Tuscany

Difficulty level:
Use of ingredients:
Cultural depth:
Tuscany is renowned not only for its stunning landscapes, culture, Renaissance art, and wines but also for its cuisine, which includes its delightful desserts. We dedicate an entire class to showcase these Tuscan sweets. They are heavenly and beautifully presented. In this course, we will feature four main desserts, each with its unique Italian and Tuscan character: a crispy biscuit, a spiced almond cake, a sponge cake dessert served in a glass, and the timeless classic: "grandma's cake."

MENU

  • Torta della nonna / Pine nuts, vanilla custard
  • Cantucci biscotti / Cantucci biscuit
  • Ricciarelli / Almond biscuits from Sienna
  • Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate

DATES

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...