Classic desserts of Tuscany

Difficulty level:
Use of ingredients:
Cultural depth:
Tuscany is renowned not only for its stunning landscapes, culture, Renaissance art, and wines but also for its cuisine, which includes its delightful desserts. We dedicate an entire class to showcase these Tuscan sweets. They are heavenly and beautifully presented. In this course, we will feature four main desserts, each with its unique Italian and Tuscan character: a crispy biscuit, a spiced almond cake, a sponge cake dessert served in a glass, and the timeless classic: "grandma's cake."

MENU

  • Torta della nonna / Pine nuts, vanilla custard
  • Cantucci biscotti / Almond biscuit
  • Ricciarelli / Almond biscuits from Sienna
  • Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate

DATES

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Course calendar

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TU
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FR
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...