Classic desserts of Tuscany
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tuscany is renowned not only for its stunning landscapes, culture, Renaissance art, and wines but also for its cuisine, which includes its delightful desserts. We dedicate an entire class to showcase these Tuscan sweets. They are heavenly and beautifully presented. In this course, we will feature four main desserts, each with its unique Italian and Tuscan character: a crispy biscuit, a spiced almond cake, a sponge cake dessert served in a glass, and the timeless classic: "grandma's cake."
MENU
- Torta della nonna / Pine nuts, vanilla custard
- Cantucci biscotti / Almond biscuit
- Ricciarelli / Almond biscuits from Sienna
- Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate
DATES
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Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...