Classic French desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Why is France a leading pastry powerhouse? Is it centuries-old tradition, refined craftsmanship, or quality ingredients? From countless French desserts, we've picked four iconic ones. We'll show that home-baked pastries can be as elegant as those from a patisserie. Learn basic recipes and flavouring ideas: make a light chocolate mousse, master crème brûlée, flip a Tatin apple tart, and flambé crêpes suzette with alcohol.

MENU

  • Tarte Tatin / Upside down apple cake
  • Crepe suzette / Flamed french pancakes, orange liquor
  • Creme Brulée / Chilled vanilla custard, crunchy caramel
  • Mousse au chocolat, praline, sauce aux cerises / Chocolate mousse, praline, sour cherry

DATES

26 October 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Zsófia Fehér
További kurzusok vele
Zsófia Fehér
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade cookbook for children
There is also a 3 recipe from this course in "Chefparade cookbook for children". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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