Classic Italian desserts from Tuscany

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Explore Tuscany‘s pastries and you won’t be disappointed! Tuscan sweets, cakes and biscuits are legendary. Most bars and pastry shops have a list of goodies as long as your arm and as deep as your appetite. Got a sweet tooth? You’ve come to the right place.

MENU

  • Torta della nonna / Pine nuts, vanilla custard
  • Cantucci biscotti / Almond biscuit
  • Ricciarelli / Almond biscuits from Sienna
  • Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate

DATES

Unfortunately there are no dates available.

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package